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WALKING TOSTADA 
1 lg. can refried beans
2 (8 oz.) containers avocado dip
1 lg. carton sour cream
2 cans chopped green chilies
2 can black olives, chopped
2 tomatoes, chopped
Grated sharp Cheddar cheese

Prepare Walking Tostada in layers, beginning with refried beans and putting the cheese on the very top. You may use a 9 x 13 inch pan or any large, 2 inch high dish. Serve with nacho chips. A great dip!
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