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RIVEL SOUP 
1 qt. milk
1 egg, slightly beaten
1 c. flour
1/4 tsp. salt

Bring milk just to boiling in saucepan, watching closely so it doesn't scorch. In bowl combine egg, flour, and salt. Work mixture together until small lumps form. Stir lumps into hot milk and cook about 5 minutes. A little butter can be added to the milk.
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