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PINK FRUIT FREEZE 
1 (8 oz.) pkg. cream cheese, softened
1 qt. strawberry ice cream, softened
1/2 c. mayonnaise
2 (16 oz.) cans fruit cocktail, drained
1/3 c. chopped pecans
Mint leaves, optional
Cherries, optional

Combine cream cheese, ice cream and mayonnaise; blend well. Fold in fruit cocktail and pecans; pour into a 9 inch square pan. Freeze until firm.

To serve: Place in refrigerator for 15 minutes; cut into squares. Garnish with mint and cherries. 6-8 servings.

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