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LOBSTER BISQUE 
6 tbsp. butter
6 tbsp. flour
1 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. celery salt
4 1/2 c. milk
1 1/2 c. chicken stock
3 tbsp. instant minced onion
3 c. diced cooked lobster
1 tbsp. paprika
1/2 c. light cream

Melt butter. Stir in flour, salt, pepper, and celery salt. When smoothly blended, add milk and chicken stock slowly. Cook over low heat, stirring constantly, until mixture begins to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
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