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ANDAGI (OKINAWA SUGAR DOUGHNUTS) 
4 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1/4 tsp. salt

WET INGREDIENTS:

4 eggs (med.)
1 tsp. vanilla extract
1 tsp. oil
1/2 c. evaporated milk
1/3 c. water

Mix dry ingredients and wet ingredients in separate bowls. Make a well in the dry ingredients. Pour the wet ingredients into the well. Mix together, just enough to wet batter. Heat oil (about 3 or 4 inches deep) to 375 degrees.

Scoop dough in palm. Lift and turn palm downwards, squeezing dough towards thumb, shaping into a round ball. Move right thumb over index finger and gently drop dough into hot oil. If at first you don't succeed - use spoon. Makes 45 pieces.

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