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CROCK POT CHICKEN AND RICE SOUP 
1 lb. skinless, boneless chicken breasts, cut into 1 inch pieces
5 c. water
2 c. fresh mushrooms, sliced
3/4 c. celery
1/2 c. sliced carrots
1/2 c. raw converted rice
1/4 c. chopped green onions
5 tsp. chicken flavored instant bouillon or 5 chicken flavored bouillon cubes
1/2 tsp. ground sage
1/4 tsp. pepper

In a crock pot, combine ingredients. Cover, cook on low setting 7 to 9 hours (or on high setting for 4 hours). Makes about 2 quarts.
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 Rating: 5 / 5 - Reviews: 1
Jan 4, 1:43 PM
Christina Tetlow (Florida) says:

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