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HOLIDAY PUNCH 
1/2 gallon sherbet
1 lg. can pineapple juice
1 (2 liter) bottle 7-UP
1 (2 liter) bottle ginger ale

Place unthawed sherbet in punch bowl about 1 hour before serving. Add cold pineapple juice, 7-UP, and ginger ale just before serving.

Use orange, strawberry, lime, or raspberry depending on holiday and color desired.

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