THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
BEEF BONANZA (48)
SLOW COOKER (11)
|EVERY FEW MINUTES|
|BEER ROASTED TURKEY AND CHICKEN|
1 to 2 cans beer
Wash turkey well. Pour 1 to 2 cans beer over turkey. Baste with butter. When you need to baste the turkey, make sure you have enough beer. It shouldn't absorb too much. The turkey will be really moist and tender. Even the white meat will be moist.
Chicken may also be roasted using the same method with only 1 can beer.
Cut up chicken. Pour beer over chicken. Baste 1 or 2 times during cooking. The drippings also make excellent gravy.
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