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CRANBERRY BARS 
2 eggs, well beaten
1 1/2 c. sugar
1/2 c. butter
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. whole cranberries
1 tsp. vanilla
1/2 c. nuts, chopped

Stir bar ingredients together. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 35 to 40 minutes.

FROSTING:

3 oz. cream cheese, room temperature
3/4 stick butter, softened
1 tsp. vanilla
2 c. powdered sugar
1 tsp. milk

Beat cream cheese, butter, milk and vanilla. Stir in powdered sugar until smooth.
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