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CANNED SUCKER OR SALMON 
1 tsp. salt
1 tsp. vinegar
Onion, diced
2 tbsp. catsup
1 tbsp. vegetable oil

Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed.
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