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SANDERS BUTTERCREAM FROSTING 
1/2 c. Crisco
1/4 lb. butter (1 stick)
1 c. granulated sugar
2/3 c. milk
1/2 tsp. almond flavoring

Warmed, but not scalded, do not over heat, just take chill off.

Cream Crisco and butter together. Add sugar (mix well so as not to be gritty); beat well. Gradually add warmed milk and continue beating, add flavoring.

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 Rating: 4 / 5 - Reviews: 1
Sep 17, 8:15 AM
Mom (Michigan) says:

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