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ROMANIAN STUFFED CABBAGE ROLLS 
8 large green cabbage loaves, boiling in salted water
1 lb. lean ground beef
3/4 c. wheat germ or rice
1/2 c. finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1 med. clove of garlic (minced)
1/2 c. chopped onions
1/2 tsp. oregano
3/4 tsp. basil leaves (crushed)
2 eggs
1 can (1 lb.) tomato sauce
3/4 c. water
2 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. corn starch

Drop cabbage leaves into boiling salt water for 5 minutes.

Drain leaves.

Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs.

Preheat oven to 375 degrees.

Blend tomato sauce, water, brown sugar, vinegar and corn starch until smooth. Pour over rolls. Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings.

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