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AUNT MARTHA'S COFFEE CAKE 
1 (15 or 17 oz.) box Dromedary pound cake mix
1/2 c. melted butter
2 eggs

Mix above ingredients for 1 minute. Pour into greased 9x13 pan and set aside.

SECOND LAYER:

8 oz. cream cheese, softened
2 eggs
1 lb. box confectioners sugar (minus 1/2 c.)

Mix well with beater and spread over first layer. Sprinkle with 1 cup chopped nuts (optional). Bake at 350 degrees for 35-45 minutes. Cool for 20 minutes and sprinkle with remaining powdered sugar.
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