Copyright © 2014 The FOURnet Information Network. All rights reserved.

TUNA FISH PIE WITH CHEESE ROLL CRUST 
1/2 c. sliced green peppers
2 slices onion
3 tbsp. butter
1/2 tbsp. salt
6 tbsp. flour
3 c. milk
1 lg. can tuna fish, drained, or 2 small cans
1 tbsp. lemon juice

Melt butter, add green peppers and onions. Cook until soft. Add flour and stir until well blended. Add salt. Add milk slowly, stirring constantly until thick and smooth. Bring to a boil, boil 2 minutes. Add remaining ingredients. Pour into large baking pan and cover with cheese rolls. Serves 8.

CHEESE ROLLS
1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 c. milk
3/4 c. grated cheese
2 pimientos, chopped

Sift first four ingredients together. Cut in shortening. Add liquids and toss lightly on floured board until smooth. Roll out into an 8 x 12 sheet. Sprinkle with cheese and pimiento. Roll like a jelly roll and cut into 8 slices. Flatten slightly and lay on top of creamed mixture. Bake in a hot oven 450 degrees for 30 minutes until brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s