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EASY CREAM OF CHICKEN SOUP 
6 tbsp. butter
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. finely chopped chicken

Melt butter in pan, blend in the flour. Add milk, cream and broth. Cook and stir until it thickens and comes to a boil. Reduce heat. Stir in chicken and a dash of pepper. Serves 2-3.
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