FOOTBALL SNACKS (40)
LUCKY LEAF® (10)
SUMMER COOLERS (34)
|EVERY FEW MINUTES|
|MARSHMALLOW CRISPY TREATS|
1/4 c. butter
1/2 lb. (about 32) marshmallows
5 c. Kellogg's Rice Krispies
1. Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended. Remove from heat.
2. Add Rice Krispies and stir until well coated with marshmallow mixture.
3. Use marshmallow crispy mixture in any one or combination of the following ways: Marshmallow Crispy Squares: Press warm marshmallow crispy mixture into buttered 13x9 inch pan; cut into squares when cool. Makes 24-2 inch squares.
|Share:||+ Add review or comment|