# 5 of 9  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH CRANBERRY ORANGE RELISH 
1 12 oz pkg fresh cranberries
1 orange

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed.

Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.

Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.

Stir well and refrigerate for at least 2 hours before serving.

Cranberry Orange Relish may be frozen for up to 2 months.

Makes about 2 1/2 cups.

Submitted by: CM
Share: Add review or comment

Page 1 of 4
 Rating: 4.7 / 5 - Reviews: 55   Sort by: 
Nov 27, 8:47 PM
Joanie (Illinois) says:
Nov 25, 5:49 PM
Mike (Oregon) says:
Nov 23, 2:40 PM
Mary (Texas) says:
Nov 3, 11:33 AM
Janet (Idaho) says:
Nov 2, 10:20 PM
Sue (Texas) says:
Feb 22, 8:03 PM
Carolyn (California) says:
Nov 24, 2:16 PM
Clem Herswurger (Pennsylvania) says:
Nov 24, 8:47 AM
Peggy (Minnesota) says:
Nov 22, 4:44 PM
Darby Lee (Oregon) says:
Nov 21, 7:22 PM
Linda (Missouri) says:
Nov 21, 7:18 PM
Linda (Missouri) says:
Nov 21, 7:13 PM
Cindy (United States) says:
Nov 21, 2:58 PM
Mary (North Carolina) says:
Nov 21, 1:59 PM
Jerry (California) says:
Nov 20, 8:34 PM
Jan Grundtner (Minnesota) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood