# 5 of 9  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH CRANBERRY ORANGE RELISH 
1 12 oz pkg fresh cranberries
1 orange

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed.

Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.

Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.

Stir well and refrigerate for at least 2 hours before serving.

Cranberry Orange Relish may be frozen for up to 2 months.

Makes about 2 1/2 cups.

Submitted by: CM
Share: Add review or comment

Page 1 of 4
 Rating: 4.7 / 5 - Reviews: 60   Sort by: 
Oct 25, 6:30 PM
Anne says:
Nov 17, 6:52 PM
Christi says:
Nov 18, 8:09 PM
pamela says:
Nov 22, 3:31 PM
Marti says:
Nov 23, 12:02 PM
Kathy says:
Nov 25, 8:55 AM
salsadancer says:
Nov 25, 2:16 PM
Toby says:
Nov 25, 3:45 PM
Sylvia says:
Nov 25, 10:02 PM
Kelli says:
Nov 26, 11:13 AM
Randy says:
Nov 20, 8:35 PM
Sara (California) says:
Nov 22, 6:38 PM
Bonnie Streit (Ohio) says:
Nov 22, 11:35 PM
Shirley Elkin (United States) says:
Nov 23, 11:18 AM
Maryann (Florida) says:
Nov 24, 5:45 PM
Themotorman (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood