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CRUSTLESS COCONUT CUSTARD PIE 
1/2 c. all purpose flour
1/2 c. sugar
2 c. milk
4 eggs
1/4 c. butter, melted
1 tbsp. vanilla
1/4 tsp. salt
1 1/2 c. flaked coconut

Combine first 7 ingredients in container of electric blender and process for 10 seconds. Stir in coconut. Pour into a buttered 9" deep dish pie plate. Bake at 350 degrees for 40 minutes or until set. (Pie will puff, then fall slightly.) Cool. Chill thoroughly.
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