Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXICAN DIP 
1/2 lb. ground beef
1/2 lb. ground pork
3 green onions
1 clove garlic
4 (1 lb.) cans canned tomatoes
3/4 c. toasted slivered almonds
1 can tomato paste
3/4 c. white raisins
1 tsp. oregano
2 tsp. chili powder
1/4 tsp. pepper
1 tsp. salt

Brown meat, onions and garlic. Chop tomatoes. Add remaining ingredients. Simmer for 2 hours. Serve warm with tortilla chips.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s