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SPECIAL SOUR CREAM COFFEE CAKE 
TOPPING:

2 tbsp. flour
2 tbsp. butter
5 tbsp. sugar
1/2 tsp. cinnamon
1/2 c. nuts, chopped

COFFEE CAKE:

1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
2 eggs

Sift together dry ingredients. Add sour cream and eggs, beat only until well mixed. Spread 1/2 dough in loaf pan. Sprinkle with 1/2 topping. Add rest of dough, sprinkle with remaining topping. Bake 40 minutes at 350 degrees.
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