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SHRIMP DIP 
1 can tomato soup (no water)
1 c. mayonnaise
3 cans sm. shrimp
3 (3 oz.) pkgs. cream cheese
1 c. diced green onion (use top too)
1 c. diced celery
1 1/2 pkgs. Knox gelatin

Mix gelatin in 1/2 cup lukewarm water. Boil tomato soup. Mix together with gelatin, cream cheese, mayonnaise. Mix until almost smooth, then fold in onions, celery, and shrimp with a fork. Make sure shrimp is well drained.
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