|EVERY FEW MINUTES|
|PORK CHOPS AND NOODLES|
6 pork chops (not too thick)
2 cans cream of chicken soup
1 (8 oz.) pkg. egg noodles
You can vary amounts according to number of people to feed.
Brown pork chops. Mix 2 cans cream of chicken soup and 1 1/2 cans water. Pour over chops. Cover. Bake 1 1/2 to 2 hours at 350 degrees. Cook noodles according to package directions. Serve the sauce over the noodles. Very simple but the kids love it!
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