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FLOUR TORTILLAS (TORTILLAS DE HARINA) 
4 c. flour (harina)
2 tsp. baking powder (polvo de hornear)
1 tsp. salt (sal)
1/3 c. shortening (manteca)
1 1/2 c. warm water (agua tibia)

Mix everything but water then add water and mix. Let set 1/2 hour in warm area. Break into small balls. Roll out on lightly floured surface. Cook on hot ungreased griddle until slightly brown and turn over. (Mescle todo meno el agua y despues meacle con el agua. Deja 1/2 hora en un lugar calientito. Haga bolitas de la masa. De las bolitas haga tortillas. Ponga las tortillas en un comal caliente sin grasa.
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