Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 1/2 lbs. hamburger, fried & drained
1 sm. onion, chopped
1 green pepper, diced
5 to 6 peeled carrots, sliced
6 to 8 peeled potatoes, sliced
1 can tomato soup
1 can cream of mushroom or celery soup
Salt & pepper to taste

Layer hamburger, onion, green pepper, carrots and potatoes on top of each other in roasting pan or slow cooker. Mix soups together and pour on top. Cover and bake at 325 degrees for 2 1/2 hours. Serve with rolls.
Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood