|EVERY FEW MINUTES|
|CARAMELIZED CONDENSED MILK DESSERT|
Place unopened can of sweetened condensed milk in a pan covered with water and a lid and boil for 3 hours. Cool the can and place in the freezer. To serve, open both ends of the can, slide out the caramelized milk, and slice in 1/2 inch slices. May be served plain or topped with whipped cream and cherries.
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