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7-UP JELLO SALAD 
2 sm. pkgs. Jello
2 cups 7-up
2 lg. bananas, diced
2 cups boiling water
1 lg. can pineapple, drain and save juice

Topping:

1/2 cup sugar
2 tbsp. flour
1 cup pineapple juice
1 egg slightly beaten
2 tbsp. butter
1 cup coconut
1 cup Cool Whip

Mix Jello, water and 7-up. Let thicken a little in the refrigerator. Add Pineapple and bananas.

Topping: Cook until thick first five ingredients. .Let cool and then add coconut and Cool Whip. Spread over Jello. May sprinkle with nuts.

Submitted by: ROMA MYERS
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