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VELVEETA CHEESE POTATOES 
10 med. potatoes, cooked and diced
1 onion, sliced or diced
1/2 lb. Velveeta cheese
Salt and pepper
2 sticks butter
3 slices bread, torn in pieces

Combine potatoes, onions and bread pieces into large casserole dish. Salt and pepper to taste. Melt butter and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.
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