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GRILLED RED DRUM FILLET 
2 lg. red drum fillets
1/2 onion, sliced
1 tomato, sliced
1/2 stick butter, sliced
2 tsp. lemon pepper
1 tsp. salt

Place fillets on sheet of aluminum foil large enough in which to wrap them. Place 1/2 of onion slices beneath fillets and 1/2 over fillets. Place sliced tomato over onions and fish. Sprinkle lemon pepper and salt over all. Wrap in foil and grill over medium-hot fire 30 minutes. Best eaten while warm.
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