Copyright © 2014 The FOURnet Information Network. All rights reserved.

SWEET POTATOES WITH CARAMEL SAUCE 
4 c. sweet potatoes, mashed
Salt (to taste)
2 tbsp. butter
Milk

In large bowl, with mixer, beat sweet potatoes, salt, butter and enough milk until mixture is light and fluffy. Spoon into 1 1/2-quart casserole, cover and keep warm in oven. Prepare Caramel Sauce.

CARAMEL SAUCE:

In heavy saucepan, heat 1 cup sugar and 1/2 cup butter until mixture melts and turns tan. Slowly stir in 1/2 cup cream. Cook until mixture is of sauce consistency. Stir in 1/2 teaspoon vanilla.

Spoon over sweet potatoes. Yummy!

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood