Copyright © 2014 The FOURnet Information Network. All rights reserved.

"HULL-LESS" CARAMEL POPCORN 
8 oz. "Old Dutch" puff corn curls
1/4 lb. butter
1 1/2 c. brown sugar
3/4 c. light corn syrup
1 1/4 tsp. baking soda

Place corn curls in large bowl. Cook butter, brown sugar and syrup for 2 minutes. Add baking soda. Pour caramel mixture over corn curls and stir until corn is coated well. Place in 250 degree oven for 45 minutes, stirring every 15 minutes. Place on wax paper and break apart.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s