|EVERY FEW MINUTES|
|MOCK - PINEAPPLE ZUCCHINI|
1 gal. zucchini
1 (46 oz.) pineapple juice
2 1/2 c. sugar
1 c. real lemon
Peel the zucchini; be sure no green is on it. Seed it and grind, or chop with blender. Squeeze out the juice; add the pineapple juice, sugar, and real lemon.
Simmer all together (can add 2 teaspoons pineapple extract) for 20 minutes. Pack hot in cans and process 25 minutes in hot water or 10 minutes at 10 pounds pressure.
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