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MOCK - PINEAPPLE ZUCCHINI 
1 gal. zucchini
1 (46 oz.) pineapple juice
2 1/2 c. sugar
1 c. real lemon

Peel the zucchini; be sure no green is on it. Seed it and grind, or chop with blender. Squeeze out the juice; add the pineapple juice, sugar, and real lemon.

Simmer all together (can add 2 teaspoons pineapple extract) for 20 minutes. Pack hot in cans and process 25 minutes in hot water or 10 minutes at 10 pounds pressure.

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 Rating: 5 / 5 - Reviews: 1
Jan 27, 3:04 PM
Sharlene Shaffer (United States) says:

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