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PEACH COBBLER PIE 
1 1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. peach halves

HOMEMADE CRUST FOR COBBLER:

2 c. flour
1 stick butter

Cook the peaches, sugar and nutmeg until well cooked. Put 2 cups flour in a bowl and add melted butter. Mix together very well, then roll out dough. After peaches have cooked, pour them onto the crust. Put some butter on top, then add cinnamon. Put layers of dough on top of the pie. Bake at 350 degrees until golden brown.
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