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FAIRY PUDDING 
1 c. sugar
1 env. Knox gelatin
1 c. milk
2 eggs (separated)
1 c. whipped cream
Graham cracker crumbs

Cook sugar, gelatin, milk and beaten egg yolks until it bubbles. Let cool. Fold beaten egg whites and whipped cream.

Put crumbs on bottom of dish. Pour fairy pudding over. Add crumbs on top of pudding. Refrigerate.

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