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STUDENINA (JELLIED PIGS FEET) 
3 lbs. pigs feet (chopped in half lengthwise)
1 tbsp. salt
Water to cover
1 onion
2 cloves garlic
Paprika

Wash pigs feet well. Bring to a boiling point. Add salt, onion, garlic. Simmer 4 to 5 hours until bones fall apart. Take meat out, and put on plates (as many servings as needed). Strain liquid and pour over the meat in plates. Sprinkle paprika over it and let stand overnight in cold place.
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