Copyright © 2014 The FOURnet Information Network. All rights reserved.

COWBOY CABBAGE 
1 lg. head of cabbage
1 lg. white onion
1 green pepper
2 tbsp. olive oil
2 tbsp. bacon grease
1 tsp. basil
1 tsp. Italian seasoning
1/2 tsp. season salt
1/4 tsp. pepper

Cut cabbage into shreds. Cut onion into rings. Cut green pepper into strips lengthwise. Heat olive oil in large skillet. Add all ingredients and cover. Steam until cabbage is tender. Stir as necessary.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s