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RASPBERRY - BLUEBERRY DESSERT 
1 c. sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1 c. water

Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish.

1 1/2 c. flour
1 tsp. baking powder
2 tbsp. sugar
2 tbsp. butter, melted
2/3 c. milk

Drop over top of berries.

Bake at 425F for 20 to 25 minutes or until golden brown and bubbly.

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