Copyright © 2014 The FOURnet Information Network. All rights reserved.

LOW SODIUM CHICKEN AND RICE 
4 skinned chicken breasts
2 c. uncooked minute rice
1/2 stick unsalted butter
2 c. unsalted tomatoes with juice
1/2 c. chicken broth
1 c. chopped celery
1 med. onion, sliced thin
Pepper to taste
1 tsp. sage
1 tsp. parsley

Place chicken breast in casserole dish with butter. Cover and cook in microwave 15 minutes on high. Remove chicken leaving remainder of butter and broth. Place rest of ingredients in dish and cook on high for 20 minutes covered. Place chicken on top of rice mixture and cook 10 minutes longer. Serve with green beans and salad.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s