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CHEDDAR FISH CASSEROLE 
McCormick seasonal salt
Onion, sm.
butter
Fish fillets, flounder
Campbell's Cheddar cheese soup
Durkees French fried onion rings

Grease the bottom of a casserole with butter and slice a small onion thin, lay the slices in the bottom, sprinkle with seasonal salt, lay the fillets on top of the onions.

Spread Cheddar cheese soup mix on top of the fillets, sprinkle a handful of French fried onion rings on top and add a dash of seasonal. Place in preheated oven at 350 degrees and bake for 30 minutes.

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