Copyright © 2014 The FOURnet Information Network. All rights reserved.

SOUTHWESTERN CORNBREAD 
1/2 lb. bacon
1/2 c. flour
1/2 tsp. salt
2 lg. eggs
1 c. sour cream
1 (4 oz.) can chopped green chiles, drained
1 c. yellow cornmeal
1 tbsp. baking powder
1/8 tsp. fresh ground pepper
1 (12 oz.) can whole kernel corn, drained
1 c. coarsely grated Cheddar or Jack cheese
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood