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1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped Diamond walnuts
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Preheat oven to 350 degrees F. (325 degrees for glass dish). In 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and press into pan. Pour Eagle Brand sweetened condensed milk evenly over crumbs. Top evenly with Nestle Toll House semi-sweet morsels, Diamond walnuts and flaked coconut; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.

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