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ENGLISH TEA BISCUITS 
2 cups flour
4 tsp. baking powder
1 tsp. salt
5 tbsp. butter
3/4 cup milk or water
4 tbsp. orange juice or marmalade
2 tbsp. sugar

Sift the first three ingredients together. Work butter into the flour with a fork or tips of fingers. Make a well in the center. Into this pour all the milk at once. Stir well for 20 seconds until all the flour is moistened. Toss on a floured board at once, knead for 20 seconds, pat or roll until 1/2-inch thick. Cut into rounds, place in pan. Combine orange juice and sugar together and press mixture into the top of each biscuit.

Bake in hot oven (400F) for 10 to 15 minutes.

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