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CHOCOLATE RUM BALLS 
1 c. sm. sweet chocolate pieces
7 oz. jar marshmallow creme
1 tbsp. rum flavoring
3 c. crisp rice cereal
1/2 c. shredded coconut
1/2 c. chopped pecans

Melt chocolate over hot, not boiling, water. Remove when melted and mix with marshmallow creme and rum flavoring. Add 3 cups crisp rice cereal, 1/2 cup shredded coconut and chopped pecans. Mix well and form into one inch balls. These can be rolled in red or green tinted coconut (shredded). You may also use mint flavoring or bourbon. Store in airtight container.
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