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TANG TEA (RUSSIAN TEA) 
1 lb., 2 oz. jar Tang
1/2 c. instant tea
1 pkg. dry lemonade
1 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves

Mix well. Store in tightly covered jar or Tupperware. Add 1 tablespoon to 1 cup hot water.
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