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GINGER ALE CAKE 
1 pkg. yellow cake mix
1 c. gingerale
4 lg. eggs (or 5 sm.)
1/2 c. oil (canola or vegetable)
1 pkg. instant pistachio pudding
1 tsp. vanilla

Mix ingredients together 8 minutes at medium speed. Bake at 350 degree in 10 inch tube pan for 55 minutes. Bake at 350 degrees 30 to 40 minutes in all other pans, avoid opening oven while baking. Cake is very moist and very good.

GLAZE:

1/2 c. confectioners sugar
3 tbsp. orange juice

Mix confectioners sugar and orange juice. Pour over cool cake until all of it is absorbed.
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