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MACARONI, GROUND BEEF & CHEESE
CASSEROLE
 
1 sm. pkg. elbow macaroni, cooked
1 1/2 lbs. lean ground beef
1 lg. can tomato juice
Salt & Pepper to taste
1 1/2 c. grated cheddar cheese
1 med. bell pepper, chopped
1 lg. onion, diced

Brown meat and pour off the fat, saute onion and pepper. In large baking dish combine meat, cooked macaroni, onion, bell pepper, seasonings and tomato juice. Cover with foil and bake at 400 degrees for 45 minutes to 1 hour. Uncover and top with grated cheese. Bake an additional 15 minutes. Serves 6.
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