|EVERY FEW MINUTES|
1 pt. whipping cream
1 jar of lemon curd (English-sec import jams, jellies, etc. section of supermarket)
Chill bowl and rotary blades of beater. In chilled bowl, pour cream. Whip until soft peaks form. Add 1 teaspoon vanilla and beat until stiff. Fold in lemon curd. Taste for intensity desired. Pour into dessert cups and chill. Serve with cookies.
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