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FISH FILETS BAKED WITH SOUR CREAM 
1 1/2 lbs. fish filets
3/4 c. sour cream
2 tbsp. Parmesan cheese
1 tsp. paprika
1/2 tsp. salt
Pepper to taste
1 tbsp. bread crumbs
1 tbsp. butter

Preheat oven to 350 degrees. Place filets in baking pan. Mix sour cream, cheese, paprika, salt and pepper. Spread over fish. Sprinkle bread crumbs over top. Dot with butter. Bake 15-20 minutes or until fish flakes. Serves 4.
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