Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTERMILK SALAD DRESSING MIX 
1/4 c. dried parsley
3 tbsp. dried minced onion
2 tsp. dried chives
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground celery seed
1/4 tsp. black pepper

Put all into small mixing bowl and stir with spoon until well mixed. Put into a jar and refrigerate until ready to use.

To Finish: For 1 cup dressing use 1 tablespoon of mix, 1/2 cup mayonnaise and 1/2 cup buttermilk. Shake very well, refrigerate unused portion.

NOTE: Stir dressing mix before measuring.

HINT: Buy a can of SACO cultured buttermilk powder and keep in refrigerator; you can make the dressing easily that way and it is good for other recipes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s