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COLD TUNA NOODLE CASSEROLE 
2 sm. cans tuna, drained
1 (8 oz.) box egg noodles, cooked
2 hard boiled eggs, chopped
1/2 c. mayonnaise
1/4 c. pimiento
1/4 c. chopped celery

Mix all ingredients together. Refrigerate. Serve on beds of lettuce.
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