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POOR MAN'S PIEROGI 
5 lb. potatoes, peeled & cubed
2 onions, chopped
3 sticks butter
20 slices Velveeta cheese
9 lasagna noodles

Cook potatoes and drain. Cook noodles and drain. Saute butter and onions and add to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mashed, layer like lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.
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